Cooking
Pineapple Chicken Cooking is a creative art. Many ingredients go into making a dish and many flavors add to it. To give an appetizing look, all it takes is to add colors, garnish with different greens and reds. With Foodstagrammers, Bloggers and Kitchen pages in social media art of making a dish is at our fingertips. Gone are the days when cook books and diaries occupied the kitchen shelves. Fusion foods are the in thing now, with all creativity to blend in the different cuisines. A decorated dish is like a bouquet of flower which brings happiness to the eye of the beholder. I am not sure if I am the right person to write this blog because I am not a big foodie. I eat to keep alive and not the live to eat type. Neither am I the bold type to try out the Vietnamese snake blood soup nor the alukap (Water beetle) fried of Rural Thailand. Since the world has turned out to be a travellers paradise we always get the food of our palate everywhere we go. But trying out the cuisine of a